Eggplant Pie

Ingredients:

1- 2 medium eggplants
2- 1 teaspoon Kosher salt
3- 1/2 of a cup canola oil
4- vegetable Oil - tomato paste, 4 tomatoes, and 1 garlic clove
5- 1/4 of a cup chicken stock
6- tandoori spice
7-green or red bell pepper
8- 30 grams of mozzarella cheese

Cooking steps:

1- spread eggplant slices (cut lengthwise) with Kosher salt.

2- allow the eggplant juices to release.

3- brush eggplant slices with canola oil lightly

4- put eggplant slices on the grill until golden color (10 minutes) 

and lay grilled eggplant slices on the bottom of a oven-proof dish.

5- in a pot, heat two drops of vegetable oil, add tomato paste, half the tomatoes, and garlic and saute for 5 minutes.

6- add Chicken stock and tandoori spice and simmer for 20 minutes.

7-pour sauce over the eggplant in the oven-proof dish.

8-arrange green or red bell pepper and tomato circles on top of both eggplant slices and sauce.

and put the eggplant pie dish in a preheated oven at 180°C for 20-30 minutes.

9- you can sprinkle 30 grams of mozzarella cheese (optional) over the eggplant pie

10- serve with preferred rice.