Instant Pickled Eggplant

Pickled Eggplant:

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You feel bored of most of your dishes?.....Looking for something spicy, sour, and just delicious?....so I dam believe it is pickled eggplant, that can be eaten with your preferred bread.

preparation:

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In this recipe we will choose the long thin eggplant....sometimes it is named as Japanese eggplant...

1- cut every one into two halves 

2- for every half make a slit or incision lengthwise ....without full separation.

3- prepare the filling.

Garlic filling ingredients:

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1- 100 gm of small carrot cubes

2- two tablespoons of cumin

3- two tablespoons of dried coriander spice

4- juice of a big lime (or lemon)

5- 1/4 cup of white vinegar

6- 1 teaspoon of salt

7- 1 teaspoon of cayenne ( or hot chili)

8- 4 peeled and cut garlic cloves.

filling preparation:

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Put all filling ingredients into blender (or food processor)... .blend them till 100% smooth.

Cooking:

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Fry the eggplant halves (almost 1 kilogram) in a skillet, using canola oil....

Drain them well on a paper towel.....fill them with previously prepared filling.....present them on a big plate.....with your preferred bread....done!