Ingredients:
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- 2 and 1/2 cups of fine flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 unsalted melted butter
- 3/4 cup granulated white sugar
- 1 egg
- Heart of one vinilla bean ( or vinilla powder)
- 100 gms dark chocolate
preparation:
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* Mix flour+ baking powder+ baking soda+ salt alltogether in a big bowl and set aside......
* Mix melted butter+ sugar +egg+vanilla alltogether in another bowl
* Add the flour mixture to butter mixture gradually untill well combined as a ball.
* Adjust ( 350 F.) preheated oven racks in the top and the bottom....line two baking sheets with wax paper or parchment paper.
*shape cookies as 1/4 inch size ....cookies will be placed 1 inch apart on a baking sheet.
* Bake in the ( 350 F.) preheated oven until golden brown or (10-20 minutes), whichever occurs first.
*Melt chocolate but not to burn it!....brush half of each ready cookie with melted chocolate...Let chocolate firm up.
*Can be stored in airtight containers for 5 days in room temperature.
Happy cookies.......
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